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Category Archives: Wine Industry

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New State Water Board Policy Has Potential to Streamline Water Quality Compliance for Wineries

In a welcome development for wineries, the State Water Resources Control Board has circulated an administrative draft of a general order (“General Order”) aimed at streamlining the often daunting challenge of complying with California’s water quality requirements. Currently, process water that results from a winery’s production and sanitation activities is considered “waste” under the Water … Continue Reading »

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As Newcomers to the Industrial Storm Water Permit, Wineries, Breweries and Distilleries Have Options to Comply

Author: Ryan Waterman Author: Dylan Johnson The statewide Industrial Storm Water permit (Industrial Permit) provides federal Clean Water Act permit coverage for a host of different industries, including wineries, breweries, and distilleries (alcoholic beverage producers) when producing alcohol is the primary business. As relative newcomers to the Industrial Permit, alcoholic beverage producers have options to comply. In 2014, … Continue Reading »

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